Maple Leaf Foods is hiring a
FSQA Process Leader

The Opportunity:

• The FSQA Process Leader role at the Heritage facility will be responsible for ensuring compliance to food safety and quality systems within their assigned area .
• Any MLF team member interested in being considered for this role are encouraged to apply online by May 06. Applications received beyond that date are not guaranteed consideration.

Snapshot of a Day-in-the-Life:

• Perform or assist in daily quality and food safety-related decision making based on established processes to ensure products meet quality standards and food safety requirements.
• Review and Verify acceptability of line inspections performed by operators .
• Conduct EMP/TPC swabs and pre-op inspections.

What You’ll Bring:

• Bachelor of Science or Diploma in Food Safety/Science program or equivalent experience.
• HACCP I-II certified is an asset.
• Strong understanding of Sanitation, SOPs, Pre-requisite Programs, HACCP, CCP’s and GMP’s.

What We Offer at Maple Leaf Foods:

• Being part of a high-performance, people-focused company with a vision to become the most sustainable protein company on earth.
• Competitive Health and Wellness benefits.
• Defined Contribution Pension Plan with company matching that starts on your first day of employment.