Maple Leaf Foods is hiring a
FSQA Coordinator

The Opportunity:

• Member of FSQA team monitoring and analyzing data related to Food Safety, GMP, HACCP, and Quality Assurance.
• Responsible for reviewing proposed corrective actions and providing guidance.
• Comfortable analyzing large amounts of data and making recommendations.

Snapshot of a Day-in-the-Life:

• Support site environmental program .
• Coordinate and ensure proper execution of Hold and Release program.
• Function as the Gatekeeper of SharePoint, SAP.
• Maintain and coordinate changes to SOPs in SharePoint and SAP.
• Conduct training, execute NCR's, investigate complaints, coordinate document management, audits, and more.

What You’ll Bring:

• University degree or college diploma in Chemistry, Microbiology, Food Science or related field.
• 2-3 years of experience in technical role at food manufacturing facility.
• Ability to analyze data, interpersonal skills, strong communication, organizational, and systems skills.
• Willingness to learn, teach, and align with Maple Leaf Leadership Values.

What We Offer at Maple Leaf Foods:

• Part of a people-focused company aiming to become the most sustainable protein company.
• Inclusive culture, safe work environment, competitive Health and Wellness benefits, and more.
• Pension Plan, learning opportunities, tuition reimbursement, and support for community impact efforts.

About Us:

• Carbon-neutral food company with sites in Canada, U.S., Mexico, and Asia.

A diverse and inclusive work environment

• Championing diversity and inclusion to advance their purpose and vision.

We embrace a strong, values-based culture

• Eight Leadership Values guide decisions and interactions with stakeholders.

Disclaimer: Salaries discussed during interviews with the Talent Team.