Sunrise Farms is hiring a
Product Developer

Job Description:

• Development of new products to meet customer needs from conceptualization to finished product launch
• Coordination of all technical information
• Maintenance of all technical data in an organized and easily accessible manner
• Work alongside the Sales department to provide documentation, data and samples of product as required
• Monitors new products and competitive trends
• Ensure all projects are compliant with internal policies, governmental regulatory policies and laws as well as customer specifications and expectations
• Responsible for interpretation and application of relevant regulations/policies/guidelines to support business and compliance goals
• Creation of product formulations and specifications
• Development of label copy documents such as ingredient lists, nutrient content claims, etc.
• Creation of cooking instructions that result in the best possible eating experience of the product
• Provide advice and counsel to Sales, Operations, and Purchasing on the regulatory facts, challenges and opportunities for any new formulation or changes
• Assist in conducting product evaluations of competitive products and all current project samples as each project progresses toward launch
• Maintenance of PD areas in clean and safe conditions at all times
• Other related duties as assigned

Requirements:

• Post-secondary education in Food Science, Science, Engineering, Culinary, or related field
• Minimum 5 years’ experience in R&D/Product Development role in the food industry
• Meat industry experience preferred
• High proficiency in Word, Excel, Outlook, label software, and GENESIS
• Excellent verbal, written, and interpersonal communication skills
• Self-starter passionate about product development
• Creative and flexible to learn and bring on new ideas
• Commitment to quality and continuous improvement
• Detail-oriented with analytical mindset
• Excellent organizational, time management, and problem-solving skills
• Project Management skills
• Ability to work with minimal supervision

Work Environment:

• Varying schedule with overtime required
• Works with raw food product and meat
• Work environment divided between test kitchen, computer station, and time on plant floor
• Occasional visits to customers and suppliers

Professional Development:

• Willingness to upgrade and maintain skill level by attending various training sessions and industry events
• Keeping abreast of upcoming changes in food manufacturing market by staying informed through relevant sources

Benefits:

• Opportunity to work with a leading food solutions company
• Collaborative work environment with various departments
• Engagement in new product development and optimization processes
• Exposure to food science and culinary aspects
• Potential professional growth and development opportunities
• Equal opportunity employer promoting diversity and inclusivity
• Possibility of competitive compensation and benefits